Tasting Menu – Scotland food larder, paired with Scottish gins

 

Altskeith Country House is launching its first tasting menu on Saturday 20 October 2018.  

Showcasing the best of Scotland’s food larder paired with some of the leading Scottish gins.  

Canapes and gin fizz will be served on arrival at 6.30 p.m. followed by the 6 course tasting menu.

Early morning Loch Ard, stay by the Loch

 

            ***

Dinner served at 7.00 p.m.

BBQ mackerel, apple, smoked herring roe, beetroot & celery

       served with Arbikie Kirsty’s gin 

          ***  

Lamb shoulder, yoghurt, black garlic, Israeli cous cous & beetroot powder

                       served with the Botanist gin

 

           ***

Harris scallops, cauliflower textures, bacon tuile

                    served with Kirkjuvag Orkney gin

            ***

Rump of Scottish lamb, licorice, chorizo, peas, herb crumb & jus

                       served with Colonsay Wild Island gin

Tasting menu, restaurant with rooms,

                        Rump of Scottish lamb

             ***

Vanilla panna cotta, peanut crumble, sour raspberry & raspberry gel

                          served with Stirling gin

               ***

Scottish cheese, quince, frozen grapes, crackers & chutney        

                                £6.00 supplement

                      served with Shetland Reel gin

                 ***

           Tea/coffee & petit four served by the fire in the lounge

 

Altskeith Country House is  set on the banks of Loch Ard with views towards Ben Lomond.

The house is the perfect venue to hold weddings, corporate events, family gatherings and special events.

Situated in Loch Lomond and the Trossachs National Park, Scotland, Altskeith Country House  provides the perfect location for anyone looking for a relaxing stay in one of the most stunning settings and scenic views in Scotland.

                      

             

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